Your Store : Oakville

Asian Beef Wraps (stovetop)

All-Canadian lean ground beef and cabbage sautéed in a mouth-watering hoisin-sesame sauce, then wrapped in warm flour tortillas. A fun twist on Asian-inspired cuisine and one of our all-time customer favourites! (stovetop)

Baked Chicken Schnitzel with Lemon-Butter Sauce (oven)

Butterflied chicken breasts dipped in a crispy parmesan-herb coating, baked to perfection, then topped with a drizzle of our bright and tangy Lemon-Butter Sauce. Oven-baked in only 12 minutes! (oven)

Beth’s Squash & Red Lentil Bowl (stovetop)

Sweet butternut squash, earthy red lentils, basmati rice, and lots of fresh veggies make a lively & filling meal. A drizzle of cilantro oil pumps up the WOW factor! Beth, thank you for this wonderful recipe! (stovetop)

Coconut Chicken Tenders (oven)

Tasty & kid-friendly! Chicken tenders oven-baked in a crunchy coconut coating and served with yummy plum sauce. (oven). Try it with our Creamy Peas ‘n Orzo!

Coffee-Crusted Chicken Breasts with Cranberry Sauce (oven or grill)

NEW! Naturally air-chilled boneless, skinless chicken breasts baked in a smoky, coffee-cinnamon dry rub then topped with a dollop of tangy cranberry sauce. Yum! (oven or grill). Delicious with our Sweet Potato Fries.

Creamy Tex-Mex Chicken Pot (3-4 quart crockpot)

Come home to the aroma of tender Ontario chicken thighs slow-simmered with onion, garlic, corn and mild green chiles. A touch of cream cheese makes it delish! (3-4 quart crockpot). Try it with our Savoury Herb Quick Bread.

Dreamy Creamy Cajun Chicken Pasta (stovetop)

Locally-raised diced chicken tossed with our own mildly-spicy Cajun Seasoning and simmered in a dreamy sauce of cream cheese, onion, and sun dried tomatoes. Served with pasta (included) and on the table in 20 minutes! (stovetop)

Four Cheese Penne with Tomatoes (oven)

It’s back! Luscious, a little rich, and reminiscent of pasta with tomato cream sauce…it’s easy to love this pop-in-the-oven casserole. (oven). Nice with a SupperWorks Salad!

Mushroom-Smothered Sirloin Roast (crockpot or oven)

A “retro” customer favourite. Juicy beef smothered in fresh mushrooms, onion, and a white-wine mushroom sauce. (3-4 quart crockpot or oven). Nice with a SupperWorks mashed potato casserole.

Pork & Penne Pasta Toss (stovetop)

Tender pork loin strips and pasta tossed with sesame dressing, speckled with edamame and stir-fry veggies. Asian fusion fun ready in 15 minutes! (stovetop). Finish with a SupperWorks dessert!

Raspberry Tilapia (stovetop)

Mild, OceanWise tilapia fillets infused with a light raspberry sauce and accented with dill. A quick, family-friendly fish dish. White or brown rice included. (stovetop). Try with our Warm Kale Krunch.

Sonoma Pork Tenderloin (oven)

Juicy pork tenderloin with a savoury lemon-fennel spice rub, topped with slices of pancetta for smokey, succulent flavour! (oven). Delicious with our Edamame-Bacon Succotash.

Thai Shrimp Curry (stovetop)

A quick and easy version of a restaurant favorite. Plump shrimp cooked in a full-flavoured coconut-green curry broth. Brown or white rice included. (stovetop)

Unstuffed Beef and Pepper Stew (stovetop)

A hearty, guy-friendly combination of ground beef, rice, celery, peppers, tomatoes, and seasonings. A SupperWorks favourite. (stovetop)

VEG. Asian "Ground Round" Wraps (stovetop)

Our veggie-lovers’ version of Asian Beef Wraps. Made with plant-based ground round. (stovetop)

VEG. Coconut Chick’n (oven)

Our yummy vegetarian version of Coconut Chicken Tenders. Made with plant-based chick’n breasts. (oven)

VEG. Unstuffed Ground Round and Pepper Stew (stovetop)

Our ever-popular Unstuffed Beef and Pepper Stew, made with veggie ground round. (stovetop)