.
September is Free Entrée Month! Get one free entrée on any order of 6 entrées or more completed in September!

Click an item to see recipe and nutritional information.


Apple Maple-Glazed Chicken (stovetop)

NEW! Apples, shallots and fresh sage sautéed with fresh, local, boneless, skinless chicken breasts. A touch of real Ontario maple syrup makes it extra-special! (stovetop)

Apple Matzo Kugel (fridge-to-oven)

Cinnamon, apples and raisins make this a toothsome treat! (fridge-to-oven)

Apple Peach Cobbler (oven)

This is a scrumptious combination of apples, peaches, raisins (optional), and brown sugar beautifully flavoured with ginger, cinnamon, and nutmeg, then baked to perfection with a flour-brown sugar topping. Serve warm, with ice cream (included). (oven)

Argentinian Flats with Chimichurri Marinade (grill)

“Chimichurri” is a pesto-type sauce made with lots of herbs and garlic. It brings out the best in our tender, quick-grilling Flat Iron Steaks. (grill)

Asiago-Herb Mashed Potatoes HOLIDAY MENU (Oven)

Laced with chives, basil, and parmesan, and topped with asiago cheese, this mashed potato casserole is a new SupperWorks favourite. (Freezer-to-Oven OR Thaw-and-Bake)

Asiago-Herb Mashed Potatoes (oven)

Laced with chives, basil, and parmesan, and topped with asiago cheese, this mashed potato casserole is a new SupperWorks favourite. (Freezer-to-Oven OR Thaw-and-Bake)

Asian Beef Wraps (stovetop)

Lean ground beef and cabbage sautéed in a mouth-watering hoisin-sesame sauce, then wrapped in warm flour tortillas. A new twist on Asian-inspired cuisine! (stovetop)

Asian Chicken Noodle Soup (stovetop)

A flavourful and warming meal featuring tender diced chicken, Napa cabbage, water chestnuts, egg noodles and Asian-inspired seasonings. Mild or spicy, it’s up to you. Multi-grain rolls included. (stovetop)

Asian Grilled Flat Irons (grill)

Sesame, lime, and ginger bring and Oriental flair to our tender, quick-grilling Flat Iron Steaks. Mouth-watering! (grill)

Asian "Ground Round" Wraps (Vegetarian) (stovetop)

Veggie Ground Round quickly sautéed with green onions, garlic, hoisin sauce, sesame oil, water chestnuts, and cabbage, then wrapped in warm flour tortillas. A new twist on Asian-inspired cuisine! (stovetop)

Asian Stir-Fry Veggies (cook from frozen)

A crisp and colourful blend of broccoli, carrots, green beans, corn, onions, sugar snap peas, red bell pepper, and mushrooms, stir-fried in our own honey-soy-sherry sauce. On the table in 4 minutes! (freezer to stovetop) Serves 3-4.

Asparagus Ham Frittata

Fresh asparagus, a welcome sign of Spring, paired with ham, eggs, and Parmesan cheese for a delicious light dinner or brunch dish that is easy and quick to prepare. An oven-proof skillet is needed -preferably non-stick. (oven and stovetop)

Aunt Bea's Beef Stew (3-4 quart crockpot or stovetop)

Diced beef, pearl onions, mushrooms and other fresh veggies make a nutritious, one-pot meal. So easy on a busy day! (3-4 quart crockpot or stovetop)

Avocado-Spinach Turkey Burgers (grill or stovetop)

Feta cheese and spinach make these turkey burgers special. A dollop of creamy avocado makes them spectacular! Whole wheat hamburger buns included. (grill or stovetop)